INTRODUCING OUR SMALL BATCH PIERSIDE HONEY WHISKEY

Updated: Aug 18



This exclusive, small batch spirit is a twist on our classic Pierside Bourbon Whiskey. We added a touch of honey to our trusted blend of corn, rye and barley to give Pierside Honey Whiskey a slightly sweet character. 


“We knew that we wanted to introduce honey to the recipe without detracting from the flavor and smoothness of our already delicious Pierside Bourbon. We experimented with different ingredient ratios until we found the perfect blend,” says Surf City Still Works co-founder Josh Kornoff.


We recommend enjoying Pierside Honey Whiskey neat, on the rocks or try our Honey Whiskey Sour recipe below. Visit us in our tasting room to try it!


Honey Whiskey Sour

INGREDIENTS:

2oz Pierside Honey Whiskey

3/4 oz Lemon juice

3/4 oz Simple syrup 

1/2 oz Aquafaba or egg whites 


PREPARATION:  Combine all ingredients in a shaker Fill halfway with ice  Shake it like you mean it  Strain into a glass (without ice) Discard ice from shaker

Pour liquid back into shaker and give it another "dry shake" (i.e. without ice)

Pour directly into a rocks glass filled with ice Garnish to perfection & enjoy!


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