SCSW BREAKFAST IN AMERICA CRAFT COCKTAIL RECIPE

Updated: Sep 15


You're more than half way to the weekend! Meet our SCSW Breakfast in America craft cocktail ;)


Ingredients:

1.5 oz Surf City Still Works Pierside Bourbon

1 oz Corn Flake Cereal Milk

1 oz Brown Sugar Rich Syrup (2:1)


Preparation:

Allow corn flakes to sit in milk for 10-15 minutes.

Strain and discard solids.

Add milk with the remaining ingredients to a cocktail shaker and shake until well chilled.

Strain over fresh ice.

Garnish with fresh corn flakes and dehydrated bananas.

Enjoy your breakfast!

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