Updated: Nov 14
You're more than half way to the weekend! Meet our SCSW Breakfast in America craft cocktail ;)
1.5 oz Surf City Still Works Pierside Bourbon
1 oz Corn Flake Cereal Milk
1 oz Brown Sugar Rich Syrup (2:1)
Allow corn flakes to sit in milk for 10-15 minutes.
Strain and discard solids.
Add milk with the remaining ingredients to a cocktail shaker and shake until well chilled.
Strain over fresh ice.
Garnish with fresh corn flakes and dehydrated bananas.
Enjoy your breakfast!