Updated: Nov 14
We have the PERFECT boost to your Saturday: a DIY Surf City cocktail! Meet our Paka'a Punch, made with our Surfrider Rum, cinnamon infused Campari, grapefruit, pineapple and our very own SCSW Moroccan orange bitters. Recipe below!
1.5 oz Surf City Still Works Surfrider Rum
1 oz Aged Rum
0.5 oz Cinnamon infused Campari
0.5 oz Grapefruit
0.75 oz Lime
0.5 oz Pineapple
0.5 oz Orgeat
Add all ingredients to shaker with 1-2 ice cubes.
Shake until ice dissolves.
Strain into tiki mug and fill with crushed ice.
Garnish with a bushel of mint. Enjoy!