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Recipes

Ingredients:

  • 0.5 c Honey
  • 0.5 c Hot Water
| 11/01/18

SCSW Honey Syrup Recipe

SCSW Honey Syrup Recipe

Ingredients:

  • 0.5 c Honey
  • 0.5 c Hot Water

Preparation:

Measure honey in a 1 c glass measuring cup (use slightly more than 0.5 c honey).

Pour boiling water (slightly less than 0.5 c) into the honey and stir until both honey & water are fully combined.

Allow to cool and store in the refrigerator for up to 2 weeks.


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