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You’re more than half way to the weekend! Meet our SCSW Breakfast in America craft cocktail 😉
Read MoreWho else is having a Whiskey Sour with our Pierside Bourbon Whiskey for #NationalWhiskeySourDay?
Read MoreSouthern California is the perfect place for year-round grilling. You know what that means: backyard chillin’ – and sippin’! We decided to whip up a SCSW BBQ recipe that uses our very own Pierside Bourbon Whiskey, and we’re positive that it’ll add some serious pizazz to whatever you feel like tossing on the grill. We’ll drink – and eat – to that!
Read MoreAnybody need a pick-me-up? We have just the thing for you – a DIY Surf City cocktail! Meet our Lumberjack Breakfast, made with our Pierside Bourbon and a classy breakfast twist. Recipe below!⠀
Read MoreHave you tried our SCSW Old Fashioned? We used one of our 200mL Pierside Bourbon Whiskey bottles and fresh local oranges to create the ultimate craft cocktail. Recipe below!
Read MoreSt. Patrick’s Day is a holiday known for its libations, and Surf City Still Works has you covered. We have created a DIY craft cocktail with tons of charm. The greener the drink, the luckier it is… Cheers!
Read MorePreparation: Pour piping hot coffee into glass. Stir in all other ingredients. Sip and smile.
Read MoreReady or not, the Holiday Season is here! Spice up your Thanksgiving festivities this year by serving a remixed version of the classic Lion’s Tail cocktail.
Read MoreHuntington Beach has been experiencing a bit of May-gray, but our forecast is calling for lots of sunshine and you’ll be ready with this delicious Mint Julep. Although Mint Juleps are most often associated with the Kentucky Derby and served in frosted silver or pewter cups, we like to add our crushed ice to a chilled rocks glass and enjoy them throughout all of Summer.
The best thing about the Mint Julep is how each sip is slightly different than the last. As the crushed ice melts, the strong & boozy cocktail turns into a refreshing summer sipper. Feel free to have fun with the recipe and change up the sweetener to maple syrup, crème de cacao, or sweet liquor.
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