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SCSW Honey Whiskey Sour Craft Cocktail Recipe

Pierside Honey | 01/14/20

Preparation: Combine all ingredients in a shaker. Fill halfway with ice. Shake it like you mean it. Strain into a glass (without ice). Discard ice from shaker. Pour liquid back into shaker and give it another “dry shake” (i.e. without ice). Pour directly into a rocks glass filled with ice Garnish to perfection & enjoy!

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