SHIPPING AVAILABLE OUTSIDE OF CALIFORNIA! | Open for curbside pickup Thursday and Friday from 10am - 4pm
December is National Eggnog Month. You in?
Read MoreStart your month off right with our latest DIY craft cocktail – “Fire Walk With Me” features our Shorebreak Vodka, Campari, Blood Orange Cordial, Mint and Lime. Check it out and let us know what you think!
Read MoreFriday calls for a DIY SCSW cocktail. Meet our American Pastoral craft cocktail – made with our California Gin, orange blossom honey, toasted almond and lemon.
Read MoreIt’s #NegroniWeek! This digital fundraising initiative helps supports bar and restaurant workers who have been affected by COVID-19. We’ve got you covered with our SCSW Negroni recipe so that you can enjoy a Negroni at home while supporting your local hospitality workers. You can donate today at www.negroniweek.com.
Read MoreYou’re more than half way to the weekend! Meet our SCSW Breakfast in America craft cocktail 😉
Read MoreWe have the PERFECT boost to your Saturday: a DIY Surf City cocktail! Meet our Paka’a Punch, made with our Surfrider Rum, cinnamon infused Campari, grapefruit, pineapple and our very own SCSW Moroccan orange bitters. Recipe below!
Read MoreWho else is having a Whiskey Sour with our Pierside Bourbon Whiskey for #NationalWhiskeySourDay?
Read MoreSouthern California is the perfect place for year-round grilling. You know what that means: backyard chillin’ – and sippin’! We decided to whip up a SCSW BBQ recipe that uses our very own Pierside Bourbon Whiskey, and we’re positive that it’ll add some serious pizazz to whatever you feel like tossing on the grill. We’ll drink – and eat – to that!
Read MoreHave you tried our Surf City Still Works Mojito? Made with our Surfrider Rum and fresh mint, this beautifully refreshing concoction will make any day feel like #NationalMojitoDay. Recipe below!⠀
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